Test Bank for Williams’ Basic Nutrition & Diet Therapy, Staci Nix, 16th Edition

Test Bank for Williams’ Basic Nutrition & Diet Therapy, Staci Nix, 16th Edition

ISBN-13: 9780323653763
ISBN-10: 0323653766
Edition: 16th Edition

This Test Bank, Williams’ Basic Nutrition & Diet Therapy, Staci Nix, 16th Edition, has 23 Chapters.

CONTENTS :

PART 1: Introduction to Basic Principles of Nutrition Science
1. Food, Nutrition, and Health
2. Carbohydrates
3. Fats
4. Proteins
5. Digestion, Absorption, and Metabolism
6. Energy Balance
7. Vitamins
8. Minerals
9. Water and Electrolyte Balance
PART 2: Nutrition Throughout the Life Cycle
10. Nutrition During Pregnancy and Lactation
11. Nutrition During Infancy, Childhood, and Adolescence
12. Nutrition for Adults: The Early, Middle, and Later Years
PART 3: Community Nutrition and Health Care
13. Community Food Supply and Health
14. Food Habits and Cultural Patterns
15. Weight Management
16. Nutrition and Physical Fitness
PART 4: Clinical Nutrition
17. Nutritional Care
18. Gastrointestinal and Accessory Organ Problems
19. Coronary Heart Disease and Hypertension
20. Diabetes Mellitus
21. Kidney Disease
22. Surgery and Nutritional Support
23. Nutritional Support in Cancer and AIDS